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Haccp. Food Industry Briefing Series.

By & & (Electronic book text)


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Only$195.50

ISBN139786611312855


Release Date2001-01-01


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Description

This is to provide a concise, easy to use, quick reference book aimed at busy food industry professionals and students. The book will contain all information needed to gain a working knowledge of HACCP. It is viewed as an introductory level text assuming that those readers who go on to become practitioners will further their understanding through attendance at training courses, symposia and through access to more detailed texts.

Extra Information

Book TypeElectronic book text
ISBN9786611312855
PublisherJohn Wiley & Sons
Country of PublicationUnited States
Publication Date

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