Haccp. Food Industry Briefing Series.

By & & (Electronic book text)

In Stock With Supplier

Ships 7-10 days



Release Date2001-01-01

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ShippingWith Supplier: Ships 7-10 days

When will it arrive?North IslandMon 8th - Wed 10th
South IslandMon 8th - Thu 11th
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This is to provide a concise, easy to use, quick reference book aimed at busy food industry professionals and students. The book will contain all information needed to gain a working knowledge of HACCP. It is viewed as an introductory level text assuming that those readers who go on to become practitioners will further their understanding through attendance at training courses, symposia and through access to more detailed texts.

Extra Information

Book TypeElectronic book text
PublisherJohn Wiley & Sons
Country of PublicationUnited States
Publication Date

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