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Bestselling author and children's food guru, Annabel Karmel, guides you through each stage of feeding your baby and toddler, from first foods to family meals.
With essential nutritional information and expert tips, Annabel offers 75 new recipes for purées and finger foods, dishes to tempt fussy eaters and meals for the whole family.
Menu planners for each age-range and handy fill-in pages so you can record your child's reactions to new foods, and your own menus and recipe variations makes this an exciting and essential addition to any parent's bookshelf.
Annabel Karmel MBE is a bestselling author and respected authority on child nutrition and cookery who has written multiple bestselling books. She writes for magazines and newspapers including The Times, Sunday Mirror and Daily Mail and appears regularly on radio and television. In 2009 Annabel won the Mother & Baby Lifetime Achievement Award.
Format: Soft cover