Jack Daniel's Spirit of Tennessee Cookbook

By Pat Mitchamore & Lynne Tolley(Hardback)


In Stock With Supplier

Ships 7-10 days

Only$26.16

ISBN139781595553010


Release Date2010-05-28


Loyalty RewardsEarn 26 Mud Dollars by purchasing this item.


Seen a better price? Ask us to put the Gumboot              to it!

Customer photos (0). Add a photo to win a $50 eGift voucher

Description

Jack Daniel's Tennessee Whiskey isn't just a perfect partner for Coca-Cola. Roast pork, sweet potatoes, and wild mushrooms make pretty good companions, too. This collection merges the trademark flavor of Jack Daniel's with a spread of Southern culinary delights.


True to the spirit of down-home cooking, the creations in the "Jack Daniel's Spirit of Tennessee Cookbook" incorporate the simple ingredients and techniques that have sustained country cooking as a cultural art form. The classics are all here-cornbread, turnip greens with pot liquor, country ham, and peach pie-along with creative new ideas that are sure to comfort and satisfy.


In these pages, you'll journey through Lynchburg, Tennessee, the tiny birthplace of Jack Daniel's Distillery. You'll meet the people, visit the places, and learn the stories that capture the traditions of this quiet little world-famous city. Lynchburg lore springs to life through the flavors and aromas that exemplify Southern hospitality. With its distinctive notes of vanilla, caramel, and oak, Jack Daniel's Tennessee Whiskey enhances the flavor of the region's most celebrated cuisine. .

Extra Information

Book TypeHardback
ISBN9781595553010
Number of Pages192
PublisherThomas Nelson Publishers
Place of PublicationNashville, TN
Country of PublicationUnited States
Publication Date28 May 10
Weight (grams)476
Height (mm)229
Width (mm)198
Illustration Infoillustrations

Reviews (0)

Earn Mud Dollars by writing a review.

Make sure you login or sign up to receive your Mud Dollars.

No reviews yet

 



Related Items (more)

Premium SSL Certificate