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Jack Daniel's Tennessee Whiskey isn't just a perfect partner for Coca-Cola. Roast pork, sweet potatoes, and wild mushrooms make pretty good companions, too. This collection merges the trademark flavor of Jack Daniel's with a spread of Southern culinary delights.
True to the spirit of down-home cooking, the creations in the "Jack Daniel's Spirit of Tennessee Cookbook" incorporate the simple ingredients and techniques that have sustained country cooking as a cultural art form. The classics are all here-cornbread, turnip greens with pot liquor, country ham, and peach pie-along with creative new ideas that are sure to comfort and satisfy.
In these pages, you'll journey through Lynchburg, Tennessee, the tiny birthplace of Jack Daniel's Distillery. You'll meet the people, visit the places, and learn the stories that capture the traditions of this quiet little world-famous city. Lynchburg lore springs to life through the flavors and aromas that exemplify Southern hospitality. With its distinctive notes of vanilla, caramel, and oak, Jack Daniel's Tennessee Whiskey enhances the flavor of the region's most celebrated cuisine. .
|Number of Pages||192|
|Publisher||Thomas Nelson Publishers|
|Place of Publication||Nashville, TN|
|Country of Publication||United States|
|Publication Date||28 May 10|
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