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Date: the Genus Phoenix: Production, Processing, Food, and Medicinal Values(Hardback)This is the first detailed book on dates to be published in more than four decades. It addresses all aspects of cultural practices and their implications on date quality. The text covers the post-harvest operations and processing of dates, physical, chemical, structural, and sensory properties of dates as human food. The authors also discuss the value of low quality dates....
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Student Skill Guide for Abdo's Modern Motorcycle Technology, 2nd(Paperback / softback)The Student Skill Guide is designed to reinforce students' comprehension of the core textbook material, and to guide them through inspection, diagnostic and serice/repair procedures in the lab. Each Skill Guide chapter is related to the content in the respective chapter in Modern Motorcycle Technology. The chapters include theory-based Shop Assignments and performance-based Job Sheets: The Shop Assignments are knowledge....
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Safety Pharmacology in Pharmaceutical Development: Approval and Post Marketing Surveillance, Second Edition(Hardback)This book covers the regulatory required evaluation and study of the potentially adverse pharmacological effects of new drugs, from the general regulatory requirements to the specific studies that must be done and how they are performed and interpreted. Based on more than 30 years of direct experience, the author describes tricks and practical insights for making studies work and understanding....
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Introduction to Industrial Polypropylene(Hardback)The intent of this book is to provide chemists, engineers and students an introduction to the essentials of industrial polypropylene--what it is, how it's made and fabricated, the markets it serves and its environmental fate. Technical aspects are described in a straightforward way with minimal discussion of esoteric theory such that a person with even a modicum of training in....
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Handbook of Bottle Production and Preforms: Blow Molding Processes, Materials and Manufacturing(Hardback)Provides engineers and managers with the toolkit to improve production and engineering aspects in their own businesses - saving money, increasing output and improving competitiveness by adopting new technologies. This book covers the engineering aspects of bottle production and the relevant production processes and more.
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Therapeutic Risk Management of Medicines(Hardback)Focuses on planning, writing, implementing, evaluating risk management plans for medicines globally. This title includes chapters on the historical development, lessons from other industries, the regulatory and health authority perspective and public communication of benefit risk.
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Fermentation: Effects on Food Properties(Hardback)A common techniques for food preservation, fermentation has been used by humans for centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as well as biological activity of food components. The text presents a variety of food products obtained by fermentation of different raw materials all over the world. The....
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Advances in Wrought Magnesium Alloys: Fundamentals of Processing, Properties and Applications(Hardback)This important book reviews advances in understanding of the properties of these materials as well as developments in processing and range of applications.
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Industrial Cutting of Textile Materials(Hardback)This book will provide a detailed review of fabric cutting as well as preparatory operations prior to the cutting process including marker making and fabric spreading.
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Nanotechnology in the Food, Beverage and Nutraceutical Industries(Hardback)The food industry's interest in nanotechnology is growing. This book reviews the range of relevant nanoscale materials and nanotechnologies and their potential applications in the food, beverage and nutraceutical industries.
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Essential CNS Drug Development(Hardback)Presents the complicated process of CNS drug development in a way that is engaging and informative for professionals and students.
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Emerging Food Packaging Technologies: Principles and Practice(Hardback)Three themes in particular are driving packaging innovation at the present time: development and implementation of smart packaging techniques, advances in packaging materials and concerns about packaging sustainability. Each part of this book focuses on one of these themes, reviewing key developments in these areas.
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False Twist Textured Yarns: Principles, Processing and Applications(Hardback)This collection begins with an introduction to textured yarns and the basic principles of texturing. Chapters then focus on one of the main processes used to produce textured yarns; false twist texturing. Subsequent chapters include texturing machine design, applications of textured yarns and the future opportunities for false twist texturing.
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Breadmaking: Improving Quality(Hardback)The first edition of Bread making: improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Comprehensively updated and revised, this new edition will help readers to understand the latest developments in bread making science and practice.
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Essential Microbiology and Hygiene for Food Professionals(Paperback)An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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Handbook of Analytical Validation(Hardback)Written for practitioners in drug and biotechnology industries, this title is designed to teach readers how to fully and correctly adapt new or modified analytical methods to meet regulatory requirements. It offers the regulatory requirements for submitting applications for new drugs or other applications, as regards analytical method validation.
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Handbook of Green Chemistry: Green Processes(Hardback)This handbook is the one-stop reference for everything readers need to know about green chemistry. Edited by Paul Anastas, the inventor of the twelve principles of green chemistry, the work covers topics like solvents and separations.
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Essential Statistical Concepts for the Quality Professional(Hardback)Many books and articles have been written on how to identify the" root cause of a problem. However, the essence of any root cause analysis in our modern quality thinking is to go beyond the actual problem. This book offers a new non-technical statistical approach to quality for effective improvement and productivity by focusing on very specific and fundamental methodologies....
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Shelf Life Assessment of Food(Hardback)In many cases, shelf life assessment implies a number of different choices, all of which may have a dramatic effect on shelf life dating. This book presents criteria and methodologies that allow accurate and reliable shelf life dating. The text explains the shelf life assessment process through sequential steps, each requiring the selection of specific criteria and the adoption of....
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Design for Six Sigma in Product and Service in Development: Applications and Case Studies(Hardback)
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