The Eat-Clean Diet Vegetarian Cookbook: Lose Weight and Get Healthy - One Mouthwatering, Meal A A Time!

(Paperback / softback)

Meet the latest addition to New York Times best-selling author Tosca Reno s phenomenally successful Eat-Clean Diet(r) series. With The Eat-Clean Diet Vegetarian Cookbook, Tosca shows that you don t need meat to Eat Clean! This collection of 150 delicious and doable recipes has something to satisfy all your meat-free and Eat-Clean needs. Presented in the inspiring format you ve....

Vegetarian

By Sunil Vijayakar(Paperback)

Easy vegetarian meals that can be made in just 30, 20 or 10 minutes.

More from the Accidental Vegetarian

By Simon Rimmer(Paperback)

Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world.

The Everything Vegetarian Slow Cooker Cookbook: ''Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue...and Hundreds More!''

By Amy Snyder & Justin Snyder(Paperback)

Offers simple recipes for hundreds of vegetarian meals, including: Spicy Seitan Buffalo Strips; Vegan Spinach and Artichoke Dip; Citrusy Beets; Fajita Chili; Slow-Roasted Garlic and Tomato Sauce; and, Peanut Butter Cup Cake.

The Everything Vegan Baking Cookbook: ''Includes Chocolate Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary Olive Oil Bread, Cherry Alm

By Lorena Novak Bull(Paperback)

Offers 300 vegan recipes that range from chocolate chip cookies to red velvet cupcakes, including: Vegan Whoopie Pies; Sourdough Wheat Bread; Strawberry Crumble Bars; Cracked Pepper Italian Loaf; German Chocolate Cupcakes; and, Gluten-Free Raisin Bread.

Raw Food Controversies

(Paperback)

‘The Biggest Raw Food Controversies Finally Exposed and Debunked.. Discover How to Increase Energy, Strengthen Digestion and Avoid Dangerous Deficiencies’ Frederic Patenaude decided to become a raw-foodist in 1996, but after just two years on the diet, his health was falling apart. He thought he was on the best diet in the world, but a mysterious ailment struck him and....

Canal House Cooking Boxed Set - Volumes Nos. 1, 2, & 3: (Volume No. 1 Summer, Volume No. 2 Fall & Holiday, Volume No. 3 Winter & Spring)

By Melissa Hamilton & Christopher Hirsheimer(Paperback / softback)

Fresh & Green

By Aldo Zilli(Hardback)

A mouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli

Forks Over Knives: The Plant-Based Way to Health

By Gene Stone(Paperback)

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives.

Linda McCartney's Home Vegetarian Cooking: 308 Quick, Easy, and Economical Vegetarian Dishes

By Linda McCartney(Paperback / softback)

Classic veggie recipes from the world's best loved vegetarian!

Cook without a Book: Meatless Meals: Recipes and Techniques for Part-time and Full-time Vegetarians

By Pam Anderson(Hardback)

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. This title encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple,....

River Cottage Veg Everyday!

By Hugh Fearnley-Whittingstall(Hardback )

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. With over 200 recipes and vibrant photography from Simon Wheeler, Veg is a timely eulogy to the glorious green stuff.

Canal House Cooking Volume No. 3: Winter & Spring

By Melissa Hamilton & Christopher Hirsheimer(Paperback / softback)

CANAL HOUSE COOKING VOLUME, N 3, WINTER "& "SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.

The 30-Day Vegan Challenge

By Colleen Patrick-Goudreau(Paperback)

Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau holds your hand every step of the way, giving you the tools you need to make the vegan transition - healthfully, joyfully, and deliciously.

Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic

By Joy Tienzo(Paperback)

With planned menus for all occasions that are raw, low-fat, soy-free and wheat-free, this is an essential title for anyone wanting to cook the very best in vegan cuisine. From everyday dishes to exquisite culinary fare, readers are encouraged to savour the cooking process whilst crafting distinctive dishes from fresh ingredients. Drawing on a variety of influences, the recipes include....

Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small

By Dynise Balcavage(Paperback / softback)

Traditional and contemporary vegan recipes for holiday celebrations year-round Food and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful. Now, from the author of "Urban Vegan, " comes this gathering of flavorful, animal-free celebratory recipes, both traditional and contemporary, using seasonal ingredients. This book covers the spectrum of holidays from across the....

Vidya Sinha's Cookbook Indian Vegetarian Recipes of Bhojpur

(Paperback / softback)

This cookbook is a collection of everyday vegetarian recipes based on the culinary traditions of Bhojpur region of India. The recipes presented here are simple, wholesome, and full of flavor. Some may find them nostalgic...reminiscent of one's mother's and grandmother's kitchen. May all the food I partake be pure, May there always be pure environment while making food, Food that....

Vegetarian

(Paperback)

Contains more than 100 easy, everyday recipes.

One World Vegetarian Cookbook

By Troth Wells(Paperback / softback)

?One World Vegetarian Cookbook starts in your backyardbuying produce at your local farmers market or perhaps growing your own vegetables and herbsthen reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things,....

Easy Vegetarian One Pot: Delicous Fuss Free Recipes for Hearty Meals

By Ryland Peters & Small(Hardback)

One-pot dishes are simply the easiest way to eat well. Healthy and nutritious, they can be prepared with minimal fuss and washing up. In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Chapters include Soups and Salads; Pasta; Noodles and Stir-fries; Casseroles and Stews; Bakes and Gratins; Rice and Grains; and....