Pipi: the Cookbook : Recipes from Pipi Cafe

(Hardback)

Pipi is a magical cafe in Havelock North that's always packed with people enjoying its beautiful rustic ambience and its delicious homely food. The Pipi philosophy is about family, fun, nurturing, good simple seasonal food, and love. These are all universal things, but Pipi gives them the New Zealand slant. Owner and chef Alex Tylee learnt to cook providing....

Nadia's Kitchen

(Paperback)

Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato,....

James Martin Easy Everyday: The Essential Collection

By James Martin(Paperback)

New in paperback, James Martin Easy Everyday is an inspiring collection of more than 150 of the very best recipes from TV's favourite chef, James Martin. Ranging from the ultimate in hearty comfort food to traditional favourites and lunchtime classics, this is an invaluable addition to every cook's bookshelf.

Margaret Fulton: Slow Cooking

By Margaret Fulton(Hardback )

Margaret Fulton is one of Australia’s leading and best-loved cookery experts. The matriarch of Australian cooking, she brings over 40 years of experience to show you how to create succulent and delicious dishes with the versatile slow cooker.

Recipes from My Mother's Kitchen

(Hardback)

Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960, finding themselves in a country that was beginning to embrace other cultures. While his father worked as a chef, his mother turned out the pastas, braises, soups and puddings she had learnt growing up in Verona and in Milan, which sustained the hungry family of six. As a young....

Pizarro: Seasonal Spanish Food

(Paperback)

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional recipes. With....

The Hairy Bikers' Bakation

By Hairy Bikers & Dave Myers & Si King(Hardback)

The long-awaited baking bible from the Hairy Bakers AKA Si King and Dave Myers.

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver(Paperback)

Jax Cooks: Great Food for Family and Friends

(Hardback )

Jax Hamilton needs little introduction - since her appearance on TV, where she won the affection and respect of hundreds of thousands of NZ viewers, she has become a well-recognised addition to the foodie scene in NZ. Jax Cooks is a fabulous collection of 90 recipes woven around Jax's life and experiences - her story told in food. These recipes....

Cristina Ferrare's Big Bowl of Love: Delight Family and Friends with More Than 150 Simple, Fabulous Recipes

By Cristina Ferrare(Hardback)

A collection of more than 150 recipes for everyday meals and celebrations. It shows how to shop, set up a pantry, and use cook once, eat twice recipes to make preparing and enjoying meals easy and fun.

Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes

By Gordon Ramsay(Paperback)

In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.

Everyday MasterChef

(Hardback)

Includes favourite recipes from a BBC1 show. This book features delicious simple meals you can make in minutes including instant spice rubs, simple sauces and impressive spun-sugar crowns. It includes tips and tricks, step-by-step MasterClasses on essential kitchen skills and meal ideas that work for every family fridge or store cupboard.

Food for Thought: A Combination of Life, Karate, Cooking and Disability

By David Croft(Paperback)

When 21-year-old David went for a dive while working on the island of Bermuda, he had no idea that it would change his life. An accident paralysed the chef and 2nd Dan karate black belt from the shoulders down on the same day that he was informed he would compete in the 1980 world karate championships and inaugural world games.

Easy Meals

By Rachel Allen(Hardback )

You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you'll find the answers here. Any situation, any problem, you can come back to these recipes time and time again for delicious dinner solutions.....

Countrywise Kitchen Cookbook

By Mike Robinson(Hardback )

There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts and soups sit alongside cakes, puddings and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide - from a roast shoulder of pork to....

Made in Sicily

By Giorgio Locatelli(Hardback )

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different....

Summer Food: Easy Recipes For Lazy Days

By Serge Dansereau(Paperback)

Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze. Beautifully photographed and designed, Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak.

Fleur: The Life and Times of Pioneering Restaurateur Fleur Sullivan

By Fleur Sullivan(Paperback)

Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during....

Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions for Every Day

By Donna Hay(Paperback)

How many times have you opened the pantry or fridge door and thought there's nothing to eat? Then my new book is your saviour. Whether it's meat from the freezer, noodles from the pantry or eggs from the fridge, I'll show you how to take everyday star ingredients and turn them into weeknight winners.

Leftover Gourmet

By Richard Till(Paperback)

TV Chef and bestselling author Richard Till shows us how, with a little inspiration, leftovers can be easily transformed into brand new dishes. With chapters on using up leftover sauces, vegetables and desserts, Richard offers plenty of tips, as well as makeover ideas for leftovers from special occasion meals like Christmas dinner, to roast dinners or Friday night takeaways. ....