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Preserving & Freezing
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 | A Good Harvest: Recipes From the Gardens of Rural Women NZ(Paperback)Kiwis love fresh fruit and vegetables, whether it's growing a few herbs, buying produce from farmers' markets and roadside stalls, or tending a vege garden or orchard. But how can we make the most of this seasonal bounty? For A Good Harvest, Rural Women New Zealand members have gathered over 300 tried-and-true recipes for seasonal produce, as well as handy....
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 | The Dehydrator Bible: Includes Over 400 Recipes(Paperback)The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost.
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 | How to Freeze a Cupcake: and 100 Other Delicious, Fresh and Time-saving Recipes to Feed Your Family(Paperback)A must-have freezer cook book, packed with delicious recipes and money and time-saving tips.
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 | Jam Making: A Month by Month Guide(Paperback)An extensive book on making jam divided up into the seasons of the year which have always traditionally defined our diets but which also inspired the art of making jam as one method of preserving the fruits of the harvest.
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 | Jams and Preserves(Paperback / softback)There's nothing sweeter than fresh fruit in the summertime, whether it's strawberries straight from the vine or raspberries from your local market. And there's nothing like an autumn apple from an orchard bursting with crisp delights. If only you could enjoy these and other fruits every day of the year--and now with "Jams and Preserves," you can! With more than....
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 | 100 Jams Jellies Preserves & Pickles(Paperback / softback)There's something about home-made produce which always tastes so much better - especially if you follow Gloria Nicol's 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with....
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 | The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup(Paperback / softback)The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which sold over 100,000 copies. It's offered at the original price of $15.95! Includes rules for various preserving methods + 120 EASY recipes for jams, jellies, marmalades, pickles, chutneys, syrups and sauces, culled from a lifetime of experience. NEW are tips on: Local....
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 | 101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming(Paperback / softback)The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesnt go as far as it....
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 | The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round!(Paperback / softback)There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellarWhere to store fruits....
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 | Making Jam - A Selection of Recipes and Articles(Paperback)A book containing a wealth of information, recipes and anecdote about dehydrating food written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jams and Preserves; Jam Making at Home; Twelve Hints for Making Jam; Jams: Distinguished, Varied and Even Adventurous; Jam-making; Jams; The Preserving of Fruit - Jams;....
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 | Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables(Paperback)A book containing a step by step guide to making pickles and pickling fruit and veg. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
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 | Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles(Paperback)A book containing a wealth of information, recipes and anecdote about dehydrating food written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Drying Fruit; How to Dehydrate Foods; Fruit Drying.
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 | Methods for Preserving Meat and Fish(Paperback)A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations; Beef, Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar; Vegetables Preserved in....
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 | Jellies, Jams, Preserves and Conserves(Paperback)A book containing a step by step guide to making jellies, jams, preserves and conserves. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
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 | Canning Fruit and Vegetables - A Selection of Recipes and Articles(Paperback)A book containing a wealth of information, recipes and anecdote about canning fruit and vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning is Fun; Equipment for Home Canning; Methods Explained; Canned Fruit; Canning Fruits; Conservation Recipes; Canning Fruit 2; Canning Fruits 2; Fruits and....
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 | Preserving Meat and Fish - Tinning, Canning, Salting and Smoking(Paperback)A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.
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 | Pickles and Relishes - A Selection of Recipes and Articles(Paperback)A book containing a wealth of information, recipes and anecdote about pickling written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Pickling; Fruit Chutneys, Fruit Pickles, Fruit Sauces; Pickles and Relishes; Pickles, Sauces, Etc.; Spiced and Pickled Fruits; Pickled Vegetables; Pickling; Homemade Pickles and Condiments; Vegetables Pickled in....
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 | Bottling Fruit and Vegetables(Paperback)A book containing a wealth of information and anecdote about bottling fruit and vegetables. Articles and recipes from various authors are compiled into this comprehensive manual. Contents Include: Bottling Soft Fruit, Bottling Stone Fruit, Bottling Various Fruits and Vegetables, Fruit Bottling, Home-bottled Fruits and How to do them, Bottling or Canning.
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 | Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles(Paperback)A book containing a wealth of information, recipes and anecdote about methods used to preserve fruit and vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include:
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 | Making Candied Fruit and Vegetables - A Selection of Recipes and Articles(Paperback)A book containing a wealth of information, recipes and anecdote about candying fruit and vegetables. Contents Include: Glazed and Candied Fruits, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Bean, Beet, Tomato, Cornlettes, Onion Cold Tablets, Oriental Paste, Stuffed Fruits, Angelique, Miscellaneous.
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