Sweetie

(Hardback)

Memories of Opiums

By Dominique Delalande & Eric Delalande(Hardback)

Exploring one of the most fascinating substances known to man, this investigation outlines the history, harvesting, rituals, and effects of opium. An array of sophisticated paraphernalia is featured, from beds and head rests to different objects linked to extraction, preparation, and usage such as needles, lamps, scissors, and measuring instruments, unveiling a wide range of rare artifacts from prestigious private....

Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)

(Paperback / softback)

Take Away: 500 Photographs of Street Food Around the World

(Hardback)

The Everything Vegan Baking Cookbook: ''Includes Chocolate Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary Olive Oil Bread, Cherry Alm

By Lorena Novak Bull(Paperback)

Offers 300 vegan recipes that range from chocolate chip cookies to red velvet cupcakes, including: Vegan Whoopie Pies; Sourdough Wheat Bread; Strawberry Crumble Bars; Cracked Pepper Italian Loaf; German Chocolate Cupcakes; and, Gluten-Free Raisin Bread.

Char-Broil Grilling Surf & Turf

By Creative Homeowner Press(Paperback / softback)

Char-Broil Grilling Surf & Turf features scores of easy-to-follow recipes for grilled and barbecued seafood and red meat main courses along with vegetables, appetizers, salads--and desserts, that will have family and friends licking their fingers! Also included are expert tips for smoking and marinating that are guaranteed to yield succulent, flavorful meat and seafood. More than 150 beautiful color photos....

Everyday MasterChef

(Hardback)

Includes favourite recipes from a BBC1 show. This book features delicious simple meals you can make in minutes including instant spice rubs, simple sauces and impressive spun-sugar crowns. It includes tips and tricks, step-by-step MasterClasses on essential kitchen skills and meal ideas that work for every family fridge or store cupboard.

Modern Flavours of Arabia

By Suzanne Husseini(Paperback)

The Everything Vegetarian Slow Cooker Cookbook: ''Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue...and Hundreds More!''

By Amy Snyder & Justin Snyder(Paperback)

Offers simple recipes for hundreds of vegetarian meals, including: Spicy Seitan Buffalo Strips; Vegan Spinach and Artichoke Dip; Citrusy Beets; Fajita Chili; Slow-Roasted Garlic and Tomato Sauce; and, Peanut Butter Cup Cake.

Char-Broil Grilling Chicken & Vegggies

By Creative Homeowner Press(Paperback / softback)

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces and rubs: Char-Broil Grilling Chicken & Veggies is a fun cookbook and how-to guide intended for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. 130....

Cooking from the Farmers' Market with Kids: Food and Farm-Style Recipes for the Whole Family

By Leslie Jonath & Ethel Brennan(Paperback / softback)

The Dehydrator Bible: Includes Over 400 Recipes

(Paperback)

The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost.

Raw Food Controversies

(Paperback)

‘The Biggest Raw Food Controversies Finally Exposed and Debunked.. Discover How to Increase Energy, Strengthen Digestion and Avoid Dangerous Deficiencies’ Frederic Patenaude decided to become a raw-foodist in 1996, but after just two years on the diet, his health was falling apart. He thought he was on the best diet in the world, but a mysterious ailment struck him and....

The Clean & Lean Cookbook: The Healthy Wat to Good Eating Habits for Life

By James Duigan(Paperback)

Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-warming Meals

(Paperback)

From classic favourites like meatloaf, beef stew and macaroni cheese to ethnic specialties like Thai curry, Moroccan vegetable ragout and Brazilian chicken and shrimp, this title presents 200 recipes for those who want to enjoy the comforts of home cooking.

Italian Local

(Paperback)

Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live. Convinced that 'cooking and eating should be about nurturing the soul as well as the body', Tobie argues for the purchase and use of the best available....

The Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines

By Bill Nanson(Paperback)

Food in a Minute: Everyday Cookbook

(Paperback)

Food in a Minute, the much-loved and well known New Zealand TV cooking show brings us their most recent cookbook - Food in a Minute: Everyday Cookbook. With more than 100 recipes, the book is divided into the easy-to-read sections of brunch, lunch and soups; salads and vegetables; mains; slow cooking; and desserts and baking. Each recipe has an accompanying....

The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free Of: Gluten, Dairy, Soy, Nuts, and Eggs

By Elizabeth Gordon(Hardback)

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. "The Complete Allergy-Free Comfort Foods Cookbook" outlines entree, sides, and desserts....

High on the Hog: A Culinary Journey from Africa to America

By Jessica B Harris(Paperback / softback)