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National & Regional Cuisine
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 | The Fire Island Cookbook(Hardback)A treasure trove of recipes, wine pairings and dinner menus, perfect for anyone who dreams of throwing an elegant yet casual dinner party with friends and family--in the inimitable Fire Island style.Fire Island is an exotic retreat away from the hustle and bustle of the city, and in the summer it becomes an oasis for weary New Yorkers. In "The....
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 | Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery(Hardback)An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco's Bi-Rite Creamery is known for its showstopping ice cream crafted from the freshest ingredients, as well as a line that snakes around the block with customers desperate....
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 | Simply Onigiri : Fun and Creative Recipes for Japanese Rice Balls(Paperback)One of Japan's favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty!
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 | Pomegranates and Roses: My Persian Family Recipes(Hardback)Part memoir, part travelogue, this evocative collection of Persian recipes is a celebration of a vibrant culture and its cuisine
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 | Lemongrass and Ginger: Vibrant Asian Recipes(Hardback)From Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of Asia can be sampled in this beautiful cook book.
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 | Taco USA: How Mexican Food Conquered America(Hardback)The nationally syndicated columnist and bestselling author of "Ask a Mexican! "presents an entertaining, tasty trip through the history and culture of Mexican food, uncovering great stories and charting the cuisine's tremendous popularity in America.In the tradition of Bill Buford ("Heat) "and Calvin Trillin ("The Tummy Trilogy"), Gustavo Arellano satisfies readers with a fascinating narrative that combines history, cultural criticism,....
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 | Summer Days & Balmy Nights: Simple Summer Food from Mediterranean Shores(Hardback)Celebrate the joy of summer eating and entertaining. Featuring over 150 vibrant recipes and evocative images of sun-drenched Mediterranean scenes, this book provides all the inspiration you need to create memorable occasions.
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 | The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily(Paperback / softback)"The Southern Italian Farmer's Table" is a sumptuously illustrated cookbook featuring authentic recipes from over thirty "agriturismi "(working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to "agriturismi," who come from all over Europe and North....
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 | Around a Greek Table: Recipes & Stories Arranged According to the Liturgical Seasons of the Eastern Church(Paperback / softback)"Kefi," loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more. Largely considered a bit of a mystery to Americans, Greek cooking is far more expansive than simply prepping up a few gyro sandwiches and Greek salads. There is....
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 | Tastes of Greece(Paperback)Tastes of Greece celebrates the cuisine, culture and beautifully undiscovered land of the Peloponnese. While the cuisine of this area has a starring role, the historic heart of Greece is not overlooked as ancient sites are explored with an adventurous edge, full of humour and insight. Following on from the successful television series 'Lyndey & Blair's Taste of Greece comes....
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 | 500 Tapas Dishes: The Only Compendium of Tapas Dishes You'll Ever Need(Hardback)Tapas are an integral part of the Spanish lifestyle. In the sun-drenched streets of Spain, the lively tapas bar hung with smoked Serrano hams provides a focal point for every community. This comprehensive compendium of tapas dishes enables you to bring a taste of Spanish culture into your life with hundreds of recipes to choose from for any occasion. Neither....
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 | Day of Honey: A Memoir of Food, Love, and War(Paperback / softback)Now in paperback, the powerful memoir that "The New York Times" described as "filled with adrenalized scenes...Ciezadlo is the kind of thinker who listens as well as she writes....Her sentences make a smart, wired-up sound on the page. Readers will be lucky to find her."In the fall of 2003, Annia Ciezadlo spent her honeymoon in Baghdad. Over the next six....
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 | The Tuscan Sun Cookbook(Paperback)When FRANCES MAYES fell in love with Tuscany and wrote about creating a new life there in Under The Tuscan Sun, she started an affair that led to millions of readers around the world sharing her dream - and embarking on pilgrimages to discover Tuscany and see her beloved 'Bramasole' for themselves.
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 | The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse...and Hundreds More!(Paperback)Packed with hundreds of recipes, from simple breakfasts to elaborate smorgasbords, this cookbook introduces cooks to the healthful benefits of the Nordic lifestyle using fresh, local, and seasonal ingredients. It features recipes for: Icelandic Lamb Stew; Cold-Smoked Chicken with Roasted Root Vegetables; New Potato Salad; and, Danish Rye Bread.
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 | 4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!(Paperback / softback)Cooking gluten-free is as easy as 1-2-3...4 Ingredients!Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you "4 Ingredients, "have once again created more than 400 quick, easy,....
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 | Simple Shortcut Recipes: More Than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!(Hardback)For all those hurry-up times that demand dinner in a dash, last-minute bake-sale goodies or quick snacks for hungry guests, it's Simple Shortcut Recipes to the rescue! We've sped up all of our favorite recipes using grocery-store convenience products and shared our best time-saving tips more than 225 recipes and 200 tips in all. Chapters include Breakfasts; Soups, Salads &....
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 | Levi Roots' Reggae Reggae Cookbook(Paperback)TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.
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 | The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach(Hardback)Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and....
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 | Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage(Hardback)Features 300 traditional dishes and 100 recipes. This book includes tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. It also includes chapters on Broths and Soups, Fish, Game, Vegetables and Cakes and Biscuits.
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 | The World in a Skillet: A Food Lover's Tour of the New American South(Hardback)Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are....
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