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General Cookery & Recipes
 | The Kitchen Diaries: A Year in the Kitchen(Paperback)Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.
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 | Kiwiana Party CakesKiwi party cakes for Kiwis! Rob Burn’s witty and inspired designs are Kiwi to the last delicious crumb, featuring easy to bake cakes.
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 | Annabel's Kitchen: My First Cookbook(Hardback)This easy to follow cookbook is the ultimate guide to teaching children from the age of 4 and over how to cook.Featuring dishes from all over the world, the book shows how cooking can be a fun family activity, while stressing the importance of a healthy diet and introducing new flavours. The recipes range from leek and potato pies, sunblushed....
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 | Eat Fresh: Cooking Through the Seasons(Paperback)A simple yet beautiful cookery book from New Zealand's most celebrated and awarded food writer and cook.
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 | Popcicle(Paperback)Popsicles are back – but not as we know them! The simple summer treats of childhood have been reinvented as sophisticated gourmet delights. Popping up everywhere from New York to Tokyo, these cool creations offer exquisite combinations of flavour and texture.
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 | Jamie's DinnersJamie's back with a vengeance! This time he's tackling school dinners and family meals. Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people friendly book yet...
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 | The Best of Annabel Langbein: Great Food for Busy Lives(Paperback)The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities with the confidence to make them. The book covers everything from breakfast and brunch, appetizers, soups and salads to desserts, baking and preserves.
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 | A Cook's Guide(Paperback)A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way.
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 | Joan Bishop's Southern Kitchen: Crockpot Cooking and More for the Family Table(Paperback)In The Southern Woman's Cookbook Joan Bishop has collected the recipes that she uses most often when cooking for her family and friends. As she says, 'sharing food with friends and family is the way we celebrate not only the big occasions but the everyday. We can make any small event seem special by the food we serve.' Joan....
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 | Nestle New Zealand's Hottest Home BakerNestle New Zealand's Hottest Home Baker celebrates New Zealand's love affair with home baking. The book captures all the top recipes from the show, including biscuits, slices, breads, scones, cakes and cupcakes, muffins, savoury and sweet pies and tarts, and desserts. This is the perfect book for any aspiring home baker.
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 | Eric Lanlard's Master CakesAdd glamour to any occasion with this stunning collection from Eric Lanlard: cake designer to the stars. Bring a touch of A-list glamour to your table with over 20 inspirational celebration cakes from a master patissier. Each masterpiece is accompanied by clear step-by-step photographs and easy-to-follow instructions for decoration. In addition, a comprehensive introductory section covering tools and equipment, basic....
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 | James Wong's Homegrown Revolution(Hardback)James's idea is simple and revolutionary. For 100 years, gardening books have said the same old thing about growing the same old fruit and vegetables. But in the wider world, as well as closer to home, there is a huge variety of delicious and often simple-to-grow incredible edibles suitable for temperate climates. Often common plants grown for flowers, like fuchsia,....
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 | 25 Foods Kids Hate (and How to Get Them Eating 24)(Hardback)With bookshops full of 'family-friendly' recipe books, what do you if your child won't even touch a tomato, let alone have one on their plate? Fussy eating is the bane of many parents' lives and is an age-old problem. Fiona Faulkner, also known as the 'Toddler Chef', reveals the tricks and recipes that have transformed her own children's eating habits....
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 | Julie Biuso's Never-ending Summer: Stunning Barbecue Dishes to Tempt You All Year Round(Paperback)Julie Biuso tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns.
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 | Top 100 Meals in Minutes: All New Quick and Easy Meals for Babies and Toddlers(Paperback)Time with your children is precious to every parent, so you don't want to spend hours in the kitchen preparing food. Top 100 Meals in Minutes comes to the rescue with recipes that require minimal time and effort, but are still delicious and nutritionally balanced.
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 | A Life at Mudbrick(Hardback)Part cookbook, part homage to the beauty and appeal of life of Waiheke Island, A Life at Mudbrick recounts Robyn and Nick Jones' extraordinary journey to create this iconic vineyard and restaurant, now such an important part of the Waiheke landscape. When they decided to leave their busy Auckland lives and plant a small vineyard on Waiheke over 20 years....
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 | Edmonds Beginner's Cookbook(Spiral bound)Cooking is not difficult! At least not with the Edmonds Beginner's Cookbook. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong. Enjoy this fast and fun collection of recipes and use the stickers in the back to mark your favourites.A must for all young or beginner cooks.
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 | Edmonds Cookery Book(Spiral bound)The Edmonds Cookery Book has long been an essential ingredient in every New Zealand kitchen. For recipes that are certain to be a success, from Anzac Biscuits to Bacon and Egg pie, you need look no further. With over 3 million copies sold, the Edmonds Cookery Book is New Zealand's biggest selling cook book, become part of the story with....
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 | Kiwi Classics: Our All-time Family Favourites(Paperback)When Nestle sent out an email invitation asking people to submit their favourite Nestle family memory and recipe, they received more than 2000 enthusiastic responses. This cookbook is a collection of the very best classic recipes from that call-out. It covers everything from dips and snacks to main meals and, of course, lots of baking, desserts and treats. As well....
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 | The World Cheese Book*Award Winner*The World Cheese book lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in....
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