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General Cookery & Recipes

The Kitchen Diaries

The Kitchen Diaries: A Year in the Kitchen

By (Paperback)

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

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$46.00 $14.40NZD

Ripe Recipes

Ripe Recipes

By (Hardback)

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home.

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$59.99 $47.99NZD

Jamie's Dinners

Jamie's Dinners

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Jamie's back with a vengeance! This time he's tackling school dinners and family meals. Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people friendly book yet...

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$47.00 $15.94NZD

Annabel's Kitchen: My First Cookbook

Annabel's Kitchen: My First Cookbook

By (Hardback)

This easy to follow cookbook is the ultimate guide to teaching children from the age of 4 and over how to cook.Featuring dishes from all over the world, the book shows how cooking can be a fun family activity, while stressing the importance of a healthy diet and introducing new flavours. The recipes range from leek and potato pies, sunblushed....

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$39.99 $13.56NZD

James Wong's Homegrown Revolution

James Wong's Homegrown Revolution

By (Hardback)

James's idea is simple and revolutionary. For 100 years, gardening books have said the same old thing about growing the same old fruit and vegetables. But in the wider world, as well as closer to home, there is a huge variety of delicious and often simple-to-grow incredible edibles suitable for temperate climates. Often common plants grown for flowers, like fuchsia,....

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$55.00 $13.99NZD

Casual Cooking: Recipes for Good Times in the Kitchen

Casual Cooking: Recipes for Good Times in the Kitchen

By (Paperback)

Casual cooking is about enjoying the simple and glorious pleasure of feeding your family and friends - is there anything more rewarding? As a long-standing and popular food writer, Annabelle White has kept this mantra at the heart of her cooking and no more so than in her regular column for the Sunday Star-Times. In Casual Cooking Annabelle has brought....

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$30.00 $9.55NZD

I Can Eat a Rainbow

I Can Eat a Rainbow

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Juicy red apples, bright green broccoli, yummy yellow bananas . . . Food comes in all kinds of flavours and a whole rainbow of colours! A fun look at healthy fruit and vegetables!

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$20.99 $17.84NZD

Insanewiches DW

Insanewiches DW

By (Paperback)

Blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly original recipes for whipping up your own insanewiches in a snap. Designed with a cool, hip feel and written so you'll LOL, the book contains 'wiches for every meal (from Sunrisewiches to Dessertwiches), every holiday and occasion (Eventwiches), every pastime (Gamewiches), every personality (Tough Guywiches....

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$32.99 $26.39NZD

Fresh and Light

Fresh and Light

By (Paperback)

fresh and light is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing repertoire, it's full of new recipes that combine the freshest ingredients, pantry staples and my personal tricks for a lighter touch. I've never been a fan of diets and this book is no exception. I don't even like....

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$49.99 $15.65NZD

Nestle New Zealand's Hottest Home Baker

Nestle New Zealand's Hottest Home Baker

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Nestle New Zealand's Hottest Home Baker celebrates New Zealand's love affair with home baking. The book captures all the top recipes from the show, including biscuits, slices, breads, scones, cakes and cupcakes, muffins, savoury and sweet pies and tarts, and desserts. This is the perfect book for any aspiring home baker.

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$34.99 $11.50NZD

A Cook's Guide

A Cook's Guide

By (Paperback)

A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way.

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$39.99 $13.56NZD

Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook

Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook

By (Paperback)

Joan Bishop is New Zealand's crockpot and slow cooker doyenne. The proof of that is that over 120,000 copies of her book have been sold to date. Her major 2010 revision of her bestselling book was extremely well received. Now she has revised it again. Why so soon? Because Joan has discovered something incredibly significant about the 'new generation' slow....

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$34.00 $28.04NZD

Eric Lanlard's Master Cakes

Eric Lanlard's Master Cakes

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Add glamour to any occasion with this stunning collection from Eric Lanlard: cake designer to the stars. Bring a touch of A-list glamour to your table with over 20 inspirational celebration cakes from a master patissier. Each masterpiece is accompanied by clear step-by-step photographs and easy-to-follow instructions for decoration. In addition, a comprehensive introductory section covering tools and equipment, basic....

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$39.99 $12.93NZD

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

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Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal!

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$65.00 $52.00NZD

Robyn Martin's Best of the Best Recipes for Crockpots & Slow

Robyn Martin's Best of the Best Recipes for Crockpots & Slow

By (Paperback)

Put a slow cooker in Robyn Martin's kitchen and she will be a happy cook! She knows how versatile this small appliance is, no matter where you are in life's cycle. Her no-fuss approach to cooking without compromising on delicious flavours has made her a slow cooker expert.

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$24.99 $18.74NZD

A Life at Mudbrick

A Life at Mudbrick

By (Hardback)

Part cookbook, part homage to the beauty and appeal of life of Waiheke Island, A Life at Mudbrick recounts Robyn and Nick Jones' extraordinary journey to create this iconic vineyard and restaurant, now such an important part of the Waiheke landscape. When they decided to leave their busy Auckland lives and plant a small vineyard on Waiheke over 20 years....

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$55.00 $17.93NZD

The Taste of Central Otago

The Taste of Central Otago: More Recipes from Arrowtown's Saffron

By & (Hardback )

In 2007 Pete Gawron's first cookbook, Saffron: Food from the Central Otago Heartland, wowed readers and was quickly reprinted. Its dazzling combination of stunning recipes and magnificent photos of the Arrowtown district conjured up the spirit of Central Otago. The award-wining Saffron, in quaint, historic Arrowtown, is a known worldwide for its fabulous food and wine. Now, in this second....

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$70.00 $22.82NZD

Cutting the Curd

Cutting the Curd: Cheese Making at Home

By (Paperback)

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$34.99 $14.09NZD

The Sexy Forever Recipe Bible

The Sexy Forever Recipe Bible

(Paperback)

'If Suzanne Somers wasn't a brilliantly talented comedic actress, she would've been a brilliantly talented gourmet chef. Having the privilege of dining at her table is a gastronomic feast I will long remember.'

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$45.00 $12.65NZD

25 Foods Kids Hate (and How to Get Them Eating 24)

25 Foods Kids Hate (and How to Get Them Eating 24)

By (Hardback)

With bookshops full of 'family-friendly' recipe books, what do you if your child won't even touch a tomato, let alone have one on their plate? Fussy eating is the bane of many parents' lives and is an age-old problem. Fiona Faulkner, also known as the 'Toddler Chef', reveals the tricks and recipes that have transformed her own children's eating habits....

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$34.99 $11.86NZD

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