Cook: Delicious Recipes for Family and Friends

By Allyson Gofton(Paperback)

In cook, Allyson Gofton has brought together delicious and easy recipes to be enjoyed with family and friends Following Allyson's philosophy of accessible and tasty recipes, you can prepare sumptuous feasts for loved ones without spending hours at the stove and ruining the budget.

Granny's Kitchen - Baking

Whatever your age, the memory lingers of those old-fashioned cakes our mothers and grandmothers made, and there is nothing more irresistible than the delicious aroma and flavour of homemade biscuits and muffins. This book is a nostalgic collection of Granny's tried and tested recipes of your favourite biscuits, cakes and muffins. Includes over 150 recipes to choose from with quick....

Mangiare Italiano: Real Natural Italian Food

By Maria Pia(Paperback)

To eat at Maria Pia's celebrated trattoria in Wellington is to partake in a totally joyful eating experience. Maria Pia creates authentic Italian food, steeped in tradition, cooked and served with stylish exuberance. It is not surprising to know that she has been recognised by the Italian Government as one of the great Italian restaurateurs of the world. Drawing on....

Kids' Perfect Party Book (''Australian Women's Weekly'')

(Paperback)

Kids' parties can be difficult for parents - there's so much to think about. This book, divided into party themes, provides ideas for invitations, dress-ups, games, table decorations, the food, take-home treats, and the cake. It is suitable for children from two to ten.

Annabel Langbein: The Free Range Cook

By Annabel Langbein

Annabel Langbein The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home cooked food with very little effort.

New Zealand Rugby Kitchen

By NZ Rugby Foundation(Paperback)

Great recipes from NZ's rugby stars, with photographs of them cooking and socialising. Royalties to NZ Rugby Foundation, a fundraising group that focuses on injury prevention, player welfare and care of catastrophically injured players. With recipes from the likes of Richie McCaw, Piri Weepu, Dan Carter, Jerome Kaino, Conrad Smith - the list goes on - plus older stars like....

The Country Calendar Cookbook

By Allyson Gofton(Paperback)

The Country Calendar Cookbook with Allyson Gofton brings together two of New Zealand's best-loved icons in a tribute to rural New Zealand. Featuring engaging stories from the top-rating television show Country Calendar, this stunning cookbook showcases New Zealand produce at its best.

The Second Black Dog Cottage Cookbook

By Adie McClelland(Paperback With flaps )

Take a second visit to the Black Dog Cottage where Adie McClelland gives us uncomplicated food, with a real edge — stylish yet very straightforward — Asian and Mediterranean-inspired recipes, designed to be easily prepared, served without ceremony and to be eaten with joy and good company. A sun kissed Greek Island, an old wooden bach on the East coast....

Simply Delicious Recipes for Crockpots and Slow Cookers

By Robyn Martin(Paperback)

Robyn Martin's recipes provide a no-fuss approach to getting the most from your slow cooker. There is plenty of variety here to sharpen the appetite of the bored cook in us, which is bound to make this book a new best friend in the kitchen.

River Cottage Baby and Toddler Cookbook

By Nikki Duffy(Hardback)

Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy. Nikki Duffy brings the River Cottage ethos to child rearing. She shows it's never too early for even the youngest family members to start eating with their parents and siblings.

Wild Kitchens

By Kerry Tyack & Kerry R Tyack(Paperback)

Monteith's is synonymous with wild food and the Wild Food Challenge - now in its 15th year. Professional chefs and home cooks alike compete for substantial prizes with the aim being to create the perfect wild foods dish using a Monteith's beverage as inspiration. This book will contain the best recipes from the past 15 years of the challenge, along....

Robyn Martin's Best Recipes for Crockpots and Slowcookers

By Robyn Martin(Paperback)

This is Robyn Martin's second book of no-fuss recipes for crockpots and slow cookers, following the hugely successful Best Recipes for Crockpots and Slow Cookers. Who needs a recession to remind us how easy it is to make delicious meals for minimum cost and maximum flavour? And who needs reminding how much the versatile slow cooker can contribute to saving....

Insanewiches

By Adrian Fiorino(Paperback)

Blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly original recipes for whipping up your own insanewiches in a snap. Designed with a cool, hip feel and written so you'll LOL, the book contains 'wiches for every meal (from Sunrisewiches to Dessertwiches), every holiday and occasion (Eventwiches), every pastime (Gamewiches), every personality (Tough Guywiches....

Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook

By Joan Bishop(Paperback)

Joan Bishop is New Zealand's crockpot and slow cooker doyenne. The proof of that is that over 120,000 copies of her book have been sold to date. Her major 2010 revision of her bestselling book was extremely well received. Now she has revised it again. Why so soon? Because Joan has discovered something incredibly significant about the 'new generation' slow....

All Things Nice with Jo Seagar: New Zealand's Baking Experts' Best Ever Recipe Collection

By Jo Seagar(Paperback)

This is a collection of New Zealand's best-ever recipes for occasions when you are called on to produce something scrumptious at short notice. Under the headings of the cake stall, the work shout, and the family picnic, recipes include chocolate cake and hokey-pokey biscuits.

Robyn Martin's Best of the Best Recipes for Crockpots & Slow

By Robyn Martin(Paperback)

Put a slow cooker in Robyn Martin's kitchen and she will be a happy cook! She knows how versatile this small appliance is, no matter where you are in life's cycle. Her no-fuss approach to cooking without compromising on delicious flavours has made her a slow cooker expert.

Party Food for Girls

By Alessandra Zecchini & Arantxa Zecchini Dowling(Paperback)

With delicate cupcakes decorated with flowers, fancy toppings for biscuits and stylish ideas for outdoor parties, this book is sure to delight every young girl wishing to create perfect food. With the Italian style and flair of this mother and daughter team, delicious party food is easily prepared following the well laid out methods and step-by-step photographs.

For the Love of Chocolate: A Kiwi Indulgence

By Stephanie Everitt(Paperback)

New Zealanders have had a love affair with chocolate for generations. Author Stephanie Everitt, co-owner of award-winning Devonport Chocolates, shares her passion for chocolate and experience of making it and tasting it in this beautiful little book. Stephanie also explains how the cocoa bean is transformed into one of our favourite treats, how to work with and look after chocolate,....

Digby Law's Pickle and Chutney Cookbook

By Digby Law(Paperback)

Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic....

The Tin Goose Cafe Cookbook

By Jeanie Watson(Paperback)

The Tin Goose Cafe Cookbook is inspired by the food and wine of Central Otago. There are three cafes - in Alexandra, Cromwell and Queenstown.