Sweet Home: Delectable Desserts for Celebrating, Preserving, and Creating Your Own Family History

(Hardback)

Broken down into Preserving, Celebrating, Giving, and Creating, SWEET HOME teaches readers not only how to make delectable desserts, but how to keep your family's traditions alive. Whether she's preserving her Norwegian heritage by making Cloudberry Krumkaker Cones, celebrating Halloween with a Spooktacular Cheesecake, giving Kahlua Pound Cake through the post, or creating a new family tradition by making her....

200 Salads

(Hardback)

The Newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork. Melissa Barlow is the author of....

Sweet & Easy Sugar Decorations

(Hardback)

Professional-level cake decorating techniques at a budget price.

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

(Paperback / softback)

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard....

Gelato

By Adriano di Petrillo(Hardback)

'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and TiramisA'.

Meg Rivers Traditional Home Baking: Treats for Family and Friends

By Julian Day(Hardback)

When Meg Rivers' young children clamoured for a sweet treat, she was reluctant to give them commercial bakes made with artificial flavours, preservatives and colours. She started to bake her own wholesome cakes, traybakes and cookies using good-quality ingredients, and Meg Rivers Artisan Bakery was born.

Biscuit

By Miranda Gore Browne(Hardback)

Collects over 100 recipes ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles. This title reveals the tips for how to decorate, wrap and box your biscuits to turn them into a gift.

Tacos, Quesadillas and Burritos

By Laura Washburn(Hardback)

If you think tacos are greasy, unhealthy fast food - think again. Tacos are so much more than minced beef and grated cheese in a crispy shell; they include fresh, tasty ingredients that are good for you.

Quick Cook Desserts

By Denise Smart(Paperback / softback)

360 dessert recipes to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use. This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic recipe up or down to suit the amount....

Desserts

By Denise Smart(Paperback)

Great desserts in 30, 20 or 10 minutes.

Cookie Heaven: Hundreds of Divine Recipes to Take You to Baking Paradise

(Paperback)

Is there anything on Earth better than the smell of freshly baked cookies? Cookie Heaven is filled to the brim with hundreds of divine recipes to provide eternal inspiration. This beautifully illustrated volume explores variations from the classic to the extravagant, quirky and indulgent. With just a few storecupboard ingredients, homemade cookies are the ultimate no-fuss treat, prepared in minutes,....

Sugar & Spice

By Callie Maritz, Mari-Louis Guy(Hardback )

More than 100 recipes—all beautifully illustrated—of home-baked goods put together with lots of love and common sense. Sugar and Spice includes everything baked—wonderful breakfast ideas, delectable pastries, interesting cookies and cakes, nostalgic pies and tarts—all made from scratch.

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

By Gesine Bullock-Prado(Hardback)

Making Sweets: A Guide to Making Delicious Confectionery at Home

(Paperback)

Welcome to the delectable world of handmade confectionery! From decadent Chocolate Fudge to light-as-air Strawberry Lemonade Marshmallows, Nina Wanat makes making sweets easy for everyone. With step-by-step photos, she expertly guides you through readily available ingredients and tools as well as basic techniques such as tempering chocolate, hand-rolling truffles and cooking sugar syrup. Once you learn these simple methods, you'll....

Chic & Unique Wedding Cakes: 30 Modern Designs for Romantic Celebrations

By Zoe Clark(Paperback / softback)

Have Your Cake and Eat it Too

By Sally Bee(Hardback)

You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you can't have it all?

Treats from Little and Friday

(Hardback )

You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the Little and Friday stores in Takapuna and Newmarket for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries.

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

By Joy Wilson(Paperback / softback)

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

By Jim Lahey & Rick Flaste(Hardback)

Simple Shortcut Recipes: More Than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!

By Gooseberry Patch(Hardback)

For all those hurry-up times that demand dinner in a dash, last-minute bake-sale goodies or quick snacks for hungry guests, it's Simple Shortcut Recipes to the rescue! We've sped up all of our favorite recipes using grocery-store convenience products and shared our best time-saving tips more than 225 recipes and 200 tips in all. Chapters include Breakfasts; Soups, Salads &....