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Cookery, Food & Drink
Whether you are a gourmet chef who loves to cook for a crowd or are more at home on the BBQ Gumboot has just the book for you. Select from wholefood, vegetarian, baking or pick the regional cuisine you’d like to learn. Pick up the latest wine guide, the ultimate chocolate book or learn to make a meal with your favourite Chef.
 | Forks Over Knives: The Plant-Based Way to Health(Paperback)What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives.
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 | The Dukan Diet Recipe Book(Paperback)The Dukan Diet is based on a unique four-step programme. Two steps to lose weight and two steps to keep it off for good. The Dukan Diet Recipe Book will help you stick to the diet by offering over 350 recipes suitable for the all-important weight loss stages.
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 | Easy Meals(Hardback )You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you'll find the answers here. Any situation, any problem, you can come back to these recipes time and time again for delicious dinner solutions.....
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 | Countrywise Kitchen Cookbook(Hardback )There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts and soups sit alongside cakes, puddings and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide - from a roast shoulder of pork to....
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 | Cake Angels: Amazing Gluten, Wheat And Dairy Free Cakes(Hardback )Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy.
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 | Tender - Slipcase(Paperback)Both volumes of Nigel Slater's Tender, available together for the first time in this collectable boxed edition. The definitive guide to cooking with vegetables and fruit, Tender Volumes I and II reaffirm Nigel Slater's position as Britain's finest food writer.
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 | Sicilian Seafood Cookbook(Paperback)A compendium of 120 unusual traditional Sicilian recipes for seafood and its accompaniments including a variety of first and main course dishes, food for feasts, special sauces, and delicious vegetables. It celebrates the great diversity of Sicilian food, which is intensely regional.
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 | Popcicle(Paperback)Popsicles are back – but not as we know them! The simple summer treats of childhood have been reinvented as sophisticated gourmet delights. Popping up everywhere from New York to Tokyo, these cool creations offer exquisite combinations of flavour and texture.
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 | Made in Sicily(Hardback )In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different....
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 | Summer Food: Easy Recipes For Lazy Days(Paperback)Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze. Beautifully photographed and designed, Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak.
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 | Michael Cooper's Buyer's Guide to New Zealand Wines: 2012(Paperback)This best-selling title, now in its 20th year of publication, is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a 'must-have' publication for the new initiate and the established wine-buff alike.
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 | Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions for Every Day(Paperback)How many times have you opened the pantry or fridge door and thought there's nothing to eat? Then my new book is your saviour. Whether it's meat from the freezer, noodles from the pantry or eggs from the fridge, I'll show you how to take everyday star ingredients and turn them into weeknight winners.
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 | Fleur: The Life and Times of Pioneering Restaurateur Fleur Sullivan(Paperback)Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during....
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 | Kiwi Classics: Our All-time Family Favourites(Paperback)When Nestle sent out an email invitation asking people to submit their favourite Nestle family memory and recipe, they received more than 2000 enthusiastic responses. This cookbook is a collection of the very best classic recipes from that call-out. It covers everything from dips and snacks to main meals and, of course, lots of baking, desserts and treats. As well....
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 | Leftover Gourmet(Paperback)TV Chef and bestselling author Richard Till shows us how, with a little inspiration, leftovers can be easily transformed into brand new dishes. With chapters on using up leftover sauces, vegetables and desserts, Richard offers plenty of tips, as well as makeover ideas for leftovers from special occasion meals like Christmas dinner, to roast dinners or Friday night takeaways. ....
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 | Great Food All Day Long: Eat Joyfully, Eat Healthily(Paperback)* A mouth-watering combination of recipes and autobiographical sketches from the much-loved and bestselling author, poet and cook.
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 | Jugs(Hardback)Provides you with 200 of the best party drinks, for jugs or punch bowls. This book includes recipes for: Fruit, Champagne, Rum, Gin & Vodka, Wine, Brandy, Whiskey, Cider, Sangria, Hot Temptations as well as those for non-alcoholic drinks and punches.
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 | Sugar & Spice: A Taste of Chelsea(Paperback)This exciting competition was run by Chelsea Refinery to find the very best baking recipes. Judged by top-rating television chef Jo Seagar, the competition drew on those favourite recipes baked across New Zealand. The winning recipes from the five categories together with the runners-up were brought together into this collection to provide 75 recipes for making the most delicious home....
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 | River Cottage Veg Everyday!(Hardback )Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. With over 200 recipes and vibrant photography from Simon Wheeler, Veg is a timely eulogy to the glorious green stuff.
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 | Sweet Feast(Paperback)Over the past six years Julie Biuso has shared some of her favourite and most popular dessert recipes with Taste magazine readers. They were too good to simply be left there, so here they are all together in a gorgeous cookbook, for easy reference.
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